Tamburrano, A., Tavazzi, B., Callà, C. A. M., Amorini, A. M., Lazzarino, G., Vincenti, S., Zottola, T., Campagna, M. C., Moscato, U. and Laurenti, P. (2019) “Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition”, Italian Journal of Food Safety, 8(3). doi: 10.4081/ijfs.2019.8317.