Carrabs, G., Marrone, R., Mercogliano, R., Carosielli, L., Vollano, L. and Anastasio, A. (2014) “Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)”, Italian Journal of Food Safety, 3(2). doi: 10.4081/ijfs.2014.1681.