Idiaye, Chuks O., Oluwabunmi A. Ogidan, and Isaac B. Oluwatayo. 2020. “Perception, Risk Attitude and Willingness to Pay for Safety and Innovative Attributes of Processed Chicken Meat in Oyo State, Nigeria”. Italian Journal of Food Safety 9 (3). https://doi.org/10.4081/ijfs.2020.8506.