Ranucci, David, Rossana Roila, Dino Miraglia, Chiara Arcangeli, Francesca Vercillo, Sara Bellucci, and Raffaella Branciari. 2019. “Microbial, Chemical-Physical, Rheological and Organoleptic Characterisation of Roe Deer (Capreolus Capreolus) Salami”. Italian Journal of Food Safety 8 (3). https://doi.org/10.4081/ijfs.2019.8195.