Conte, F., A. Verzera, G. Dima, G. Tripodi, A. Ruolo, and C. Condurso. 2012. “QUALITATIVE ASSESSMENT IN SALTED RED MULLET (MULLUS SURMULETUS, L. 1758)”. Italian Journal of Food Safety 1 (4):27. https://doi.org/10.4081/ijfs.2012.802.