dos Santos, Luiz Felipe, Eliane Mársico, César Lázaro, Rose Teixeira, Laís Doro, and Carlos Conte Júnior. 2015. “Evaluation of Biogenic Amines Levels, and Biochemical and Microbiological Characterization of Italian-Type Salami Sold in Rio De Janeiro, Brazil”. Italian Journal of Food Safety 4 (3). https://doi.org/10.4081/ijfs.2015.4048.