Flores Rodas, Eda Maria, Tatiana Bogdanova, Teresa Bossù, Sabrina Pecchi, Francesco Tomassetti, Paola De Santis, Rita Tolli, Roberto Condoleo, Sara Greco, Alberto Brozzi, Stefano Bilei, Giuseppe Micarelli, Enrica Martini, and Massimo Palazzetti. 2014. “Microbiological Assessment of Freshly-Shot Wild Boars Meat in Lazio Region, Viterbo Territory: A Preliminary Study”. Italian Journal of Food Safety 3 (1). https://doi.org/10.4081/ijfs.2014.1711.