COSTA, A.; GRASSI, M. A.; LOMONACO, S.; MORRA, P.; NUCERA, D.; CIVERA, T. Isolation of Listeria monocytogenes in a salami producing plant in Piedmont: use of pulsed field gel electrophoresis to trace contaminations. Italian Journal of Food Safety, [S. l.], v. 2, n. 2, p. e20, 2013. DOI: 10.4081/ijfs.2013.965. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e20. Acesso em: 27 apr. 2024.