SMALDONE, G.; MARRONE, R.; CHIROLLO, C.; VOLLANO, L.; MERCOGLIANO, R.; ANASTASIO, A. Alphacypermethrin residues in milk following a pour-on treatment in buffaloes. Italian Journal of Food Safety, [S. l.], v. 2, n. 2, p. e19, 2013. DOI: 10.4081/ijfs.2013.960. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e19. Acesso em: 26 apr. 2024.