MELONI, D.; PITARDI, D.; MAURELLA, C.; DI VIETRO, D.; NOCILLA, L.; PISCOPO, A.; PAVOLETTI, E.; NEGRO, M.; CARAMELLI, M.; BOZZETTA, E. Reducing the contamination of beef carcasses by specified risk materials during slaughter. Italian Journal of Food Safety, [S. l.], v. 2, n. 1, p. e3, 2013. DOI: 10.4081/ijfs.2013.954. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e3. Acesso em: 28 mar. 2024.