GRAMAGLIA, M.; BELLIO, A.; MACORI, G.; BIANCHI, D. M.; POTENZA, M. P.; ASTEGIANO, S.; ZUCCON, F.; DECASTELLI, L. Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse. Italian Journal of Food Safety, [S. l.], v. 2, n. 1, p. e10, 2013. DOI: 10.4081/ijfs.2013.951. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e10. Acesso em: 28 mar. 2024.