COSTANZO, N.; SARNO, E.; FERRANTE, S.; SANTORO, A. M. Food storage temperatures monitored at retail. Italian Journal of Food Safety, [S. l.], v. 2, n. 1, p. e14, 2013. DOI: 10.4081/ijfs.2013.940. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e14. Acesso em: 25 apr. 2024.