CROBU, L.; MUDADU, A. G.; MELILLO, R.; PAIS, G. L. .; MELONI, D. Qualitative determination of histamine in canned yellowfin tuna (<em>Thunnus albacares</em>) marketed in Sardinia (Italy) by rapid screening methods. Italian Journal of Food Safety, [S. l.], v. 10, n. 2, 2021. DOI: 10.4081/ijfs.2021.9379. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9379. Acesso em: 29 mar. 2024.