MARRONE, R.; SMALDONE, G.; AMBROSIO, R. L.; FESTA, R.; CERUSO, M.; CHIANESE, A. .; ANASTASIO, A. Effect of beetroot (<em>Beta vulgaris</em>) extract on Black Angus burgers shelf life. Italian Journal of Food Safety, [S. l.], v. 10, n. 1, 2021. DOI: 10.4081/ijfs.2021.9031. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/9031. Acesso em: 27 apr. 2024.