D’OCA, M. C.; DI NOTO, A. M.; BARTOLOTTA, A.; PARLATO, A.; NICASTRO, L.; SCIORTINO, S.; CARDAMONE, C. Assessment of contamination of <em>Salmonella</em&gt; spp. in imported black pepper and sesame seed and salmonella inactivation by gamma irradiation. Italian Journal of Food Safety, v. 10, n. 1, 7 Apr. 2021.