BONARDI, S.; BASSI, L.; PARIS, A.; BACCI, C.; BONI, E.; BRINDANI, F. EVALUATION OF A PHAGE PROTEIN-BASED ASSAY FOR THE DETECTION OF ESCHERICHIA COLI O157. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 271–272, 2011. DOI: 10.4081/ijfs.2011.884. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.271. Acesso em: 26 apr. 2024.