SUSANNA, D.; KUSUMA, A.; MAIRANI, T.; FITRIA, L. The implementation of the five keys to safer food in campus cafeterias and the effects on <em>Escherichia coli</em> contamination. Italian Journal of Food Safety, [S. l.], v. 9, n. 3, 2020. DOI: 10.4081/ijfs.2020.8782. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8782. Acesso em: 19 apr. 2024.