MOTTOLA, A.; CICCARESE, G.; SINISI, C.; SAVARINO, A. E.; MARCHETTI, P.; TERIO, V.; TANTILLO, G.; BARRASSO, R.; DI PINTO, A. Occurrence and characterization of <em>Arcobacter</em> spp. from ready-to-eat vegetables produced in Southern Italy. Italian Journal of Food Safety, [S. l.], v. 10, n. 1, 2021. DOI: 10.4081/ijfs.2021.8585. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8585. Acesso em: 20 apr. 2024.