IDIAYE, C. O.; OGIDAN, O. A.; OLUWATAYO, I. B. Perception, risk attitude and willingness to pay for safety and innovative attributes of processed chicken meat in Oyo State, Nigeria. Italian Journal of Food Safety, [S. l.], v. 9, n. 3, 2020. DOI: 10.4081/ijfs.2020.8506. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8506. Acesso em: 25 apr. 2024.