PENNISI, L.; VERROCCHI, E.; PALUDI, D.; VERGARA, A. Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage. Italian Journal of Food Safety, [S. l.], v. 9, n. 2, 2020. DOI: 10.4081/ijfs.2020.8422. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8422. Acesso em: 29 mar. 2024.