ALBERGHINI, L.; COLAVITA, G.; GIACCONE, V. QUANTITATIVE ASSESSMENT OF CAMPYLOBACTER SPP. ON POULTRY CARCASSES. Italian Journal of Food Safety, [S. l.], v. 1, n. 1zero, p. 39–42, 2011. DOI: 10.4081/ijfs.2011.834. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.39. Acesso em: 28 mar. 2024.