RANUCCI, D.; ROILA, R.; MIRAGLIA, D.; ARCANGELI, C.; VERCILLO, F.; BELLUCCI, S.; BRANCIARI, R. Microbial, chemical-physical, rheological and organoleptic characterisation of roe deer (Capreolus capreolus) salami. Italian Journal of Food Safety, [S. l.], v. 8, n. 3, 2019. DOI: 10.4081/ijfs.2019.8195. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8195. Acesso em: 19 apr. 2024.