PEDONESE, F.; VERANI, G.; TORRACCA, B.; TURCHI, B.; FELICIOLI, A.; NUVOLONI, R. Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese. Italian Journal of Food Safety, [S. l.], v. 8, n. 4, 2019. DOI: 10.4081/ijfs.2019.8036. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/8036. Acesso em: 29 mar. 2024.