CENITI, C.; BRITTI, D.; TRIMBOLI, F.; MORITTU, V. M.; LOPREIATO, V.; COSTANZO, N. Evaluation of freezing point in milk from buffalos reared in Calabria, Italy. Italian Journal of Food Safety, [S. l.], v. 8, n. 2, 2019. DOI: 10.4081/ijfs.2019.7895. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7895. Acesso em: 18 apr. 2024.