TRAVERSA, A.; GALLINA, S.; MARTUCCI, F.; BOTEVA, C.; BAIONI, E.; MAURELLA, C.; CHIAVACCI, L.; BENVENUTO, E.; FERRERO, I.; FERRERO, E.; GIACOMETTI, F.; PIVA, S.; CHIESA, F.; BIANCHI, D. M.; SERRAINO, A.; DECASTELLI, L. Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates. Italian Journal of Food Safety, [S. l.], v. 8, n. 4, 2019. DOI: 10.4081/ijfs.2019.7859. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7859. Acesso em: 20 apr. 2024.