MILICEVIC, V.; LA GINESTRA, R.; CASTRICA, M.; RATTI, S.; BALZARETTI, C. M.; COLAVITA, G. Introduction of the nudging method in penitentiary facilities in Italy in view of food waste reduction: Preliminary data. Italian Journal of Food Safety, [S. l.], v. 8, n. 1, 2019. DOI: 10.4081/ijfs.2019.7841. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7841. Acesso em: 28 mar. 2024.