PROROGA, Y.; CASALINUOVO, F.; MANCUSI, A.; GAGLIARDI, R.; RIPPA, P.; ALBANO, F.; DAMIANI, V.; SQUILLARO, D.; GUARINO, A.; CAPUANO, F. PRELIMINARY STUDY ON THE PREVALENCE OF COXIELLA BURNETII IN CHEESES PRODUCED IN SOUTHERN ITALY. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 71–74, 2011. DOI: 10.4081/ijfs.2011.774. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.71. Acesso em: 23 apr. 2024.