PIRAS, F.; LAMON, S.; CASTI, D.; MELONI, D.; COPPA, G.; MAZZETTE, R. SHELF-LIFE OF HALAL FRESH SLICED BEEF AND MINCED MEAT. Italian Journal of Food Safety, [S. l.], v. 1, n. 2, p. 55–60, 2011. DOI: 10.4081/ijfs.2011.772. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.2.55. Acesso em: 29 mar. 2024.