SERRATORE, P.; ZAVATTA, E.; BIGNAMI, G.; LORITO, L. Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy. Italian Journal of Food Safety, [S. l.], v. 8, n. 2, 2019. DOI: 10.4081/ijfs.2019.7691. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7691. Acesso em: 20 apr. 2024.