MAROTTA, S. M.; GIARRATANA, F.; CALVAGNA, A.; ZIINO, G.; GIUFFRIDA, A.; PANEBIANCO, A. Study on microbial communities in domestic kitchen sponges: Evidence of Cronobacter sakazakii and Extended Spectrum Beta Lactamase (ESBL) producing bacteria. Italian Journal of Food Safety, [S. l.], v. 7, n. 4, 2019. DOI: 10.4081/ijfs.2018.7672. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7672. Acesso em: 28 mar. 2024.