ZIEGLER, M.; Rüegg S.; STEPHAN, R.; GULDIMANN, C. Growth potential of Listeria monocytogenes in six different RTE fruit products: impact of food matrix, storage temperature and shelf life. Italian Journal of Food Safety, [S. l.], v. 7, n. 3, 2018. DOI: 10.4081/ijfs.2018.7581. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7581. Acesso em: 28 mar. 2024.