BERNARDI, C.; COLOMBO, F.; BALZARETTI, C.; GAGLIARDI, C.; CATTANEO, P. DNA BARCODING: A USEFUL TOOL FOR FOOD INSPECTION. Italian Journal of Food Safety, [S. l.], v. 1, n. 1, p. 7–10, 2011. DOI: 10.4081/ijfs.2011.744. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1.7. Acesso em: 18 apr. 2024.