HEINI, N.; STEPHAN, R.; JOHLER, S. Toxin genes and cytotoxicity levels detected in Bacillus cereus isolates collected from cooked food products delivered by Swiss Army catering facilities. Italian Journal of Food Safety, [S. l.], v. 7, n. 2, 2018. DOI: 10.4081/ijfs.2018.7323. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7323. Acesso em: 24 apr. 2024.