RAZZUOLI, E.; VENCIA, W.; FEDELE, V.; MIGNONE, G.; LAZZARA, F.; RUBINI, D.; VITO, G.; PORCARIO, C.; BOZZETTA, E.; FERRARI, A. Evaluation and validation of an alternative method to detect Campylobacter spp. in dairy products. Italian Journal of Food Safety, [S. l.], v. 7, n. 2, 2018. DOI: 10.4081/ijfs.2018.7180. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7180. Acesso em: 28 mar. 2024.