JIANG, H.; MIRAGLIA, D.; RANUCCI, D.; DONNINI, D.; ROILA, R.; BRANCIARI, R.; LI, C. High microbial loads found in minimally-processed sliced mushrooms from Italian market. Italian Journal of Food Safety, [S. l.], v. 7, n. 1, 2018. DOI: 10.4081/ijfs.2018.7000. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/7000. Acesso em: 29 mar. 2024.