TAVAKOLI, H.; RASTEGAR, H.; TAHERIAN, M.; SAMADI, M.; ROSTAMI, H. The effect of nano-silver packaging in increasing the shelf life of nuts: An in vitro model. Italian Journal of Food Safety, [S. l.], v. 6, n. 4, 2017. DOI: 10.4081/ijfs.2017.6874. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6874. Acesso em: 23 apr. 2024.