BARDASI, L.; TADDEI, R.; FIOCCHI, I.; PELLICONI, M. F.; RAMINI, M.; TOSCHI, E.; MERIALDI, G. Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products. Italian Journal of Food Safety, [S. l.], v. 6, n. 2, 2017. DOI: 10.4081/ijfs.2017.6584. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6584. Acesso em: 26 apr. 2024.