SMALDONE, G.; MARRONE, R.; ZOTTOLA, T.; VOLLANO, L.; GROSSI, G.; CORTESI, M. L. Formulation and shelf-life of fish burgers served to preschool children. Italian Journal of Food Safety, [S. l.], v. 6, n. 1, 2017. DOI: 10.4081/ijfs.2017.6373. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6373. Acesso em: 24 apr. 2024.