DI CICCIO, P.; OSSIPRANDI, M. C.; ZANARDI, E.; GHIDINI, S.; BELLUZZI, G.; VERGARA, A.; IANIERI, A. Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy. Italian Journal of Food Safety, [S. l.], v. 5, n. 4, 2016. DOI: 10.4081/ijfs.2016.6151. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/6151. Acesso em: 26 apr. 2024.