ORTENZI, R.; BRANCIARI, R.; PRIMAVILLA, S.; RANUCCI, D.; VALIANI, A. Behaviour of Listeria monocytogenes in artisanal raw milk Pecorino Umbro cheese: a microbiological challenge test. Italian Journal of Food Safety, [S. l.], v. 4, n. 3, 2015. DOI: 10.4081/ijfs.2015.5370. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.5370. Acesso em: 29 mar. 2024.