MANCA, G.; PORCU, A.; RU, A.; SALARIS, M.; FRANCO, M. A.; DE SANTIS, E. P. Comparison of γ-aminobutyric acid and biogenic amine content of different types of ewe’s milk cheese produced in Sardinia, Italy. Italian Journal of Food Safety, [S. l.], v. 4, n. 2, 2015. DOI: 10.4081/ijfs.2015.4700. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4700. Acesso em: 29 mar. 2024.