SPERANDII, A. F.; NERI, D.; ROMANTINI, R.; SANTARELLI, G. A.; PRENCIPE, V. Definition of a standard protocol to determine the growth potential of Listeria monocytogenes and Yersinia enterocolitica in pork sausage produced in Abruzzo Region, Italy. Italian Journal of Food Safety, [S. l.], v. 4, n. 4, 2015. DOI: 10.4081/ijfs.2015.4575. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4575. Acesso em: 18 apr. 2024.