MAROZZI, S.; DE SANTIS, P.; LOVARI, S.; CONDOLEO, R.; BILEI, S.; MARCIANÒ, R.; MEZHER, Z. Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy. Italian Journal of Food Safety, [S. l.], v. 5, n. 1, 2016. DOI: 10.4081/ijfs.2016.4566. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2016.4566. Acesso em: 18 apr. 2024.