PANOZZO, M.; MAGRO, L.; ERLE, I.; FERRARINI, S.; MURARI, R.; NOVELLI, E.; MASARO, S. Nutritional quality of preparations based on Döner Kebab sold in two towns of Veneto Region, Italy: preliminary results. Italian Journal of Food Safety, [S. l.], v. 4, n. 2, 2015. DOI: 10.4081/ijfs.2015.4535. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4535. Acesso em: 20 apr. 2024.