GIARRATANA, F.; CRINÒ, C.; MUSCOLINO, D.; BENINATI, C.; ZIINO, G.; GIUFFRIDA, A.; PANEBIANCO, A. Preliminary investigation on the use of allyl isothiocyanate to increase the shelf-life of gilthead sea bream (Sparus aurata) fillets. Italian Journal of Food Safety, [S. l.], v. 4, n. 3, 2015. DOI: 10.4081/ijfs.2015.4512. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4512. Acesso em: 20 apr. 2024.