PASQUALI, F.; ROCCULI, P.; DE CESARE, A.; BOVO, F.; OLIVI, P.; LUCCHI, A.; MELUZZI, A. New technologies to enhance quality and safety of table eggs: ultra-violet treatment and modified atmosphere packaging. Italian Journal of Food Safety, [S. l.], v. 3, n. 4, 2014. DOI: 10.4081/ijfs.2014.4462. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.4462. Acesso em: 26 apr. 2024.