GIARRATANA, F.; MUSCOLINO, D.; BENINATI, C.; GIUFFRIDA, A.; ZIINO, G.; PANEBIANCO, A. Characterisation of yeasts isolated from ‘Nduja of Spilinga. Italian Journal of Food Safety, [S. l.], v. 3, n. 2, 2014. DOI: 10.4081/ijfs.2014.1694. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1694. Acesso em: 20 apr. 2024.