ARIANO, A.; SCARANO, L.; MORMILE, A.; BARILE, M.; PALMA, G.; MURRU, N. Shelf life of anchovy products (Engraulis encrasicolus): evaluation of sensory, microbiological and chemical properties. Italian Journal of Food Safety, [S. l.], v. 3, n. 1, 2014. DOI: 10.4081/ijfs.2014.1678. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2014.1678. Acesso em: 28 mar. 2024.