SPANU, C.; SCARANO, C.; VENUSTI, M.; SARDO, D.; SERRA, S.; IBBA, M.; FRAU, F.; DE SANTIS, E. P. Hygienic and sensory quality factors affecting the shelf-life of Fruhe (Casu axedu) traditional Sardinian fresh cheese. Italian Journal of Food Safety, [S. l.], v. 2, n. 3, p. e44, 2013. DOI: 10.4081/ijfs.2013.1677. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2013.e44. Acesso em: 18 apr. 2024.