NOGAROL, C.; BIANCHI, D. M.; COGONI, M. P.; BRIGNARDELLO, S.; ZUCCON, F.; MONFARDINI, S.; DECASTELLI, L. Pseudomonas fluorescens in dairy products: a new case of blue mozzarella in Sardinia region. Italian Journal of Food Safety, [S. l.], v. 1, n. 6, p. 55–58, 2013. DOI: 10.4081/ijfs.2012.1599. Disponível em: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2012.6.55. Acesso em: 28 mar. 2024.